Adobong sitaw with chicharon (string beans)

Recipe type: Main Entree

Cuisine: Filipino

Yield: 4 Servings

INGREDIENTS

• 1 1/2 tablespoon oil

• 1cup chicharon

• 1 small onion, peeled and sliced thinly

• 4 cloves garlic, peeled and minced

• 3 table spoon soy sauce

• 3 table spoon water

• 500 grams Sitaw (string beans) and cut 3inches long

• 1/2 teaspoon pepper

• 1 teaspoon sugar

INSTRUCTIONS

1. In a skillet over medium heat, heat oil. Add garlic and cook until lightly browned.

2. add union and cook.

3. then add sitaw or (string beans) let it cook for about 2 minutes.

4. Add soy sauce and water and pepper and cook for few minutes.

5. add sugar lastly add the chicharon and cook for 1 minutes. turn off the heat transfer and serve.

6. enjoy