Shrimp tempura with vegetables

Shrimp Tempura and Vegetables Recipe

Recipe type : Main dish

Cuisine : Japanese

Serves : 2

Ingredients:

*7 pcs. Fresh Shrimp

*5 pcs. Mushroom

* 1 pc. Carrots

* 2 cups. Tempura Batter Mix

*4 cups of Cooking Oil

For the Sauce

* 1 cup Water

*1/4 cup Mirin

*1/4 cup Kikkoman Soy Sauce

Instructions:

1. First is to make tempura sauce, combine water, soy sauce, mirin in a small saucepan and bring it to a boil. Remove from heat and set aside.

2. Next is prepare shrimp, you can view on my you tube video on how to

make shrimp straight.

3. Then In a deep fryer, heat the oil to 338-356F (170-180C). You can check the temperature with chopsticks. When you see small bubbles around chopsticks, it’s pretty much ready for deep frying.

4. In a bowl put two separate batter mix. the other one put the ice with water and mix.

5. Coat the dry batter first and then coat in the ice water batter and deep fry.

6. Remove from the deep fryer and let the excess oil drip, transfer and serve!

enjoy!