Lumpiang Shanghai

Preparation time: 15mins

Cooking Time: 10mins.

Total time :25mins.

Recipe type : Appetizers

Cuisine : Filipino

Serves : 6

Ingredients:

* 600g Ground Chicken (pork or Beef)

* ½ cup Green Onions

* 1cup Carrots

* 3/4cup Onion

1/2 cup Mushroom (optional)

1 Egg

* 2 Teaspoon Salt

* ½ Teaspoon Ground Black Pepper

* 60 pieces Spring Roll Wrapper

* 4 cups Cooking Oil

Instructions:

1. In a bowl, combine all the ingredients with the ground chicken starting with the onion, carrots, green onions, mushroom, salt, ground black pepper and 1 piece raw egg. Mix well.

2. Wrap the about 1 to 1 1½ tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture done.

3. Heat the cooking oil in a deep fryer. Deep fry the lumpia until it rich to golden brown.

4. Remove from the deep fryer and let the excess oil drip, transfer and serve with sweet and sour sauce.

enjoy!